Michael, a distinguished chef with over 20 years in the hospitality industry, earned his first Michelin star in 2022, just a year after opening Soseki Modern Omakase in Orlando, FL. This intimate, 10-seat dining experience offers a multi-course tasting menu featuring the finest global fish and the rich bounty of Central Florida. In 2023, Michael expanded his culinary reach with Sushi Saint, a temaki handroll and lounge concept in Orlando's Creative Village district, which was awarded a Bib Gourmand by Michelin within three months of opening.

Throughout his career, Michael has had the privilege of working alongside culinary icons such as Wolfgang Puck, Joel Robuchon, Eric Ripert, and Masa Takayama, and has contributed to renowned brands like MGM, Aria Casino, Ritz Carlton, SH Hotels, and One Hotel. Looking ahead, Michael is set to launch new ventures, including Chez Les Copain, Taglish, Asin Filipino Tasting, and Perla’s Pizza Cocktails, all scheduled for 2025. Additionally, his consulting work includes projects like Kaymana Beach in Dubai and Finn Food Hall by Chef Michael Collantes in Houston.